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1 cake
suggest servings
| 2/3 | cup | sugar | granulated |
| 1/2 | cup | brown sugar | |
| 1/4 | cup | vegetable oil | |
| 3 | each | egg whites | |
| 1 | cup | flour, all-purpose | |
| 1/4 | cup | whole wheat flour | |
| 2 | tablespoons | candied ginger | |
| 1 1/2 | teaspoons | baking soda | |
| 1/2 | teaspoon | nutmeg | ground |
| 2 1/2 | cups | pears | unpeeled, shredded |
| 8 | ounces | yogurt, low-fat |
Spray a 6-cup fluted tube pan or a 13x9x2-inch baking pan with nonstick coating.
In a mixing bowl combine the sugars, oil, and egg whites.
Stir mixture till well blended.
Add the all-purpose flour, whole wheat flour, the 2 tablespoons crystallized ginger, baking soda, and nutmeg.
Stir mixture just till moistened.
Stir in shredded pears.
Pour batter into the prepared pan.
Bake in a 350 degrees F oven for 50 to 55 minutes.
Cool completely.
For topping, in a bowl combine yogurt and the 1 teaspoon crystallized ginger.
Cover and chill several hours before serving.
To serve, dollop each serving wtih the ginger-yogurt topping.
Sprinkle with nutmeg, if desired.
It is a very good recipe, last week my husband made this ginger-pear cake, it tasted great, ginger and pear they are excellent combination, and this is a very light and healthy cake too, low-fat, low calorie, and high fibire, my husband and I we both love it.
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| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 248mg | 10% |
| Total Carbohydrate 67.0g | 22% |
| Dietary Fiber 2.0g | 7% |
| Sugars 38.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 12% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This the time of the season, to start eating lighter. And for restaurants to change from...
I did not have the corn to add, but I made the rest as described and this was devoured over Christmas. Even by my Mother who despises CANNED green beans. She had 3 servings and asked for the recipe!
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