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| 2 1/4 | teaspoons | yeast, active dry | active dry (1 packet) |
| 1 | cup | rice | brown flour |
| 2 | cups | rice flour | white |
| 3 1/2 | teaspoons | xanthan gum | |
| 1/4 | cup | sugar | + 2 tsp |
| 1 1/2 | teaspoons | salt | |
| 1 1/3 | cups | milk, skim, (non fat) powder | non fat |
| 1/4 | cup | butter | or margarine, melted |
| 2 | large | eggs | well beaten |
| 1 3/4 | cups | water | warm |
1. Place all ingredients, except the warm water, in bread pan and While the machine is kneading, gradually pour in the water.
If the dough does not mix well, use a rubber spatula to assist it occasionally.
2. After the baking cycle ends, remove bread from pan, place on
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Believe it or not, baking your very own homemade bread does not involve rocket science. Some people think that baking is difficult because you'd really try to follow instructions precisely so that you will get the texture and taste of your bread right. Al...
Fantastic quick and delicious recipe. Had it cold with vege and meat dish last night then added mushrooms and ate it hot for lunch today. Very versatile and so easy! Make this one.