German Sour Cream Soup

2 hours Prep: 20 minutes Cook: 2 hours

494 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	pound	bacon	diced
3/4	cup	cabbage	chopped
1/2	cup	onion	chopped
1/2	cup	celery	chopped
1/2	cup	carrots	chopped
3/4	cup	potatoe	chopped
3/4	cup	zucchini	sliced
4	cups	tomatoes	peeled
4	cups	beef broth
1/4	cup	pearl barley
1/4	cup	rice
2	cups	white sauce
1/2	cup	vinegar
1	clove	garlic	minced
1	teaspoon	caraway seeds
1	teaspoon	salt
2	teaspoons	worcestershire sauce
1/4	teaspoon	thyme
1	cup	sour cream

Directions

Saute bacon in heavy kettle.

Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes.

Add tomatoes, beef broth, barley, and rice; simmer 2 hours.

Blend in white sauce, vinegar, garlic, caraway seed, salt, Worcestershire, and thyme.

Simmer about 15 minutes.

Adjust seasonings if necessary.

Garnish with sour cream and serve.

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Nutrition Facts

Serving Size 505g

Amount per Serving

Calories 494 55% of calories from fat

	% Daily Value*
Total Fat 30.0g	47%
Saturated Fat 12.0g	59%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 1804mg	75%
Total Carbohydrate 33.0g	11%
Dietary Fiber 4.0g	17%
Sugars 8.0g
Protein 23.0g	47%

Vitamin A	66%		Vitamin C	43%
Calcium	15%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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