Gelatin-Salad Supreme
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Elegant Jello Salad
Metric measurements
* not incl. in nutrient facts
Ingredients
| 1/3 | cup | - | red hots* |
| 2 | cups | water | |
| 6 | each | ice cubes | * |
| 8 | ounces | pineapple, canned, crushed | 1 small can |
| 1 | ounce | cherries | frozen cherries, canned |
| For topping: | |||
| 2 | large | egg yolks | |
| 3 | tablespoons |
sugar |
|
| 3 | tablespoons | vinegar | |
| 1/2 | cup | heavy whipping cream | whipped |
Directions
Dissolve red hots in boiling water.
Add water to gelatin.
Stir in ice cubes until melted.
Add crushed pineapple and frozen cherries. Mix.
Put in refrigerator until set.
For topping:
Mix together egg yolks, sugar , vinegar.
Cook until thick, stirring constantly.
Let cool and add whipped cream.
Spread over gelatin when stiff. Let set overnight.
First published: 2012-09-06 last updated: 2013-04-21
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Nutrition Facts
Serving Size 75g (2.6 oz)Amount per Serving
Calories 4651% of calories from fat
% Daily Value *
Total Fat 3g
4%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 42mg
14%
Sodium 5mg
0%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
1%
Sugars g
Protein
1g
Vitamin A 2%
•
Vitamin C 3%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?