Garlicky Tortillini

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Time to Prepare this Recipe 1 day Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 81 calories per serving view nutrition facts
# of servings this recipe makes 1 batch suggest servings
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Ingredients

1/3 cup vinegar
2 tablespoons prepared mustard dijon
1 teaspoon oregano dried
1/2 teaspoon rosemary leaves dried
1/2 teaspoon thyme dried
4 each garlic cloves crushed
30 each tortillini
1 pound mushrooms small
2 each sweet bell peppers sweet red or green
1 each squash

Directions

Combine vinegar, mustard, basil, oregano, rosemary, thyme and garlic in glass or stainless steel bowl.

Slowly whisk in oil till blended.

Cook tortillini in boiling water, drain.

Transfer to large bowl. Gently toss with half of vinaigrette.

Refrigerate covered at least 12 hours, tossing occasionally.

Clean mushrooms, trim and discard stems. Toss mushroom caps with remaining vinaigrette.

Refrigerate at least 12 hours, tossing occasionally.

Slice peppers lengthwise into strips and then diamonds or fancy shapes with canape cutter.

Drain tortillini and mushrooms.

Thread 1 tortillini, 1 pepper diamond and 1 mushroom cap on each skewer.

To serve trim 1/2 inch off bottom of acorn squash till it stands flat.

Stick tortillini skewers in it.

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Nutrition Facts

Serving Size 243g
Amount per Serving
Calories 81 12% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 205mg9%
Total Carbohydrate 15.0g5%
 Dietary Fiber 3.0g13%
 Sugars 3.0g
Protein 6.0g12%
Vitamin A 6%  Vitamin C 298%
Calcium 5%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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