Garlicky Pasta with Fresh Green Herbs

If you love garlic, you will adore the scrumptious taste this tasty pasta dish has to offer!

20 minutes Prep: 10 minutes Cook: 10 minutes

576 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	spaghetti
8	each	garlic	cloves, chopped
1/4	cup	vegetable oil	olive
1/2	cup	parsley leaves	fresh, chopped
1/4	cup	basil	fresh, chopped
1/4	cup	chives	fresh, chopped
4	tablespoons	sage	fresh, chopped
1	x	salt	to taste
1	x	black pepper	to taste

Directions

Cook spaghetti until al dente. Meanwhile, heat the garlic in the olive oil until it smells fragrant, just a few moments. Toss in the herbs & remove from the heat.

Drain the pasta & toss in the pan with the garlicky herbs. Season & serve & do not add cheese as it only interferes with the herby flavours. Be sure to add enough salt & pepper, however.

VARIATION: Omit the basil altogether. Replace the sage with any of the following fresh herbs: marjoram; oregano; thyme; rosemary or tarragon. Conversely, reduce the amount of sage & add a little of all these herbs.

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Nutrition Facts

Serving Size 155g

Amount per Serving

Calories 576 25% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 14mg	1%
Total Carbohydrate 92.0g	31%
Dietary Fiber 5.0g	20%
Sugars 3.0g
Protein 16.0g	33%