Garlic and Ginger Chicken Baked in a Clay Pot

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Time to Prepare this Recipe 90 minutes Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 1111 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 pounds chicken frying
2 cloves garlic large, minced
1 Knob ginger fresh, grated
1 x salt and black pepper to taste
2 teaspoons sesame oil

Directions

Rinse the chicken inside and out and pat dry.

Work your fingers under the skin of the chicken, carefully loosening skin from flesh across the breast and legs.

Mix together the garlic, ginger, salt and pepper; rub evenly under the skin.

Brush the chicken with sesame oil.

Soak a 2-quart unglazed clay cooking pot in cold water to cover for 10 minutes.

Drain and place the chicken breast-up in the pot.

Cover and place in a cold oven; turn the thermostat to 475F and roast for 1 hour.

Remove pot from oven and place on a towel.

Put lid on another towel (the hot clay will break if placed on a cold surface).

Transfer chicken to a heated serving platter and drizzle with some of the juices left in the pot.

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Nutrition Facts

Serving Size 461g
Amount per Serving
Calories 1111 50% of calories from fat
% Daily Value*
Total Fat 62.0g95%
 Saturated Fat 17.0g83%
 Trans Fat 0.0g
Cholesterol 409mg136%
Sodium 437mg18%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 128.0g257%
Vitamin A 9%  Vitamin C 2%
Calcium 12%  Iron 36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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