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4 servings
suggest servings
| 4 | pounds | chicken | frying |
| 2 | cloves | garlic | large, minced |
| 1 | Knob | ginger | fresh, grated |
| 1 | x | salt and black pepper | to taste |
| 2 | teaspoons | sesame oil |
Rinse the chicken inside and out and pat dry.
Work your fingers under the skin of the chicken, carefully loosening skin from flesh across the breast and legs.
Mix together the garlic, ginger, salt and pepper; rub evenly under the skin.
Brush the chicken with sesame oil.
Soak a 2-quart unglazed clay cooking pot in cold water to cover for 10 minutes.
Drain and place the chicken breast-up in the pot.
Cover and place in a cold oven; turn the thermostat to 475F and roast for 1 hour.
Remove pot from oven and place on a towel.
Put lid on another towel (the hot clay will break if placed on a cold surface).
Transfer chicken to a heated serving platter and drizzle with some of the juices left in the pot.
| % Daily Value* | |
| Total Fat 62.0g | 95% |
| Saturated Fat 17.0g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 409mg | 136% |
| Sodium 437mg | 18% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 128.0g | 257% |
| Vitamin A | 9% | Vitamin C | 2% | |
| Calcium | 12% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In 1604 the French colonized Acadia, the region surrounding present day Nova Scotia. Disputes with Great Britain over the...
I was so thirlled to find this recipe on your web site. It's a quick and easy delight to make! I made these in Jr. High many many years ago, in cooking classes! I've been looking for this recipe forever ( about 15 years) and was thrilled to find it here! Thank you so much!
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