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1 servings
suggest servings
| 1 | cup | garlic | coarsely chopped |
| 1 | cup | onions | thinly sliced |
| 1/4 | cup | butter | plus 2 tb |
| 2 | cups | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 1 | teaspoon | salt | |
| 2 | tablespoons | parsley leaves | finely chopped |
| 1 | teaspoon | dill weed | |
| 1 | cup | milk | |
| 1/2 | cup | cheese | sharp cheddar, shredded |
Preheat oven to 450 degrees. Gently sauté garlic and onions in 2 tablespoons butter about 10 minutes until tender, but not brown.
Sift flour, baking powder and salt into mixing bowl. Cut in 1/4 cup butter until mixuture is crumbly like cornmeal. Add parsley, dill and milk; stir just until evenly moist. Pour into well-greased 8x8 inch pan. Spread garlic and onions on top, then cover with cheese.
Bake for 25 to 30 minutes. Cool slightly and cut into squares.
| % Daily Value* | |
| Total Fat 54.0g | 83% |
| Saturated Fat 33.0g | 164% |
| Trans Fat 0.0g | |
| Cholesterol 142mg | 47% |
| Sodium 2826mg | 118% |
| Total Carbohydrate 261.0g | 87% |
| Dietary Fiber 12.0g | 48% |
| Sugars 19.0g | |
| Protein 45.0g | 89% |
| Vitamin A | 49% | Vitamin C | 100% | |
| Calcium | 81% | Iron | 86% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recently I was recruited to do the cooking for a friend's birthday party. There were thirty guests expected. I was given only one directive...
I am now 63 years of age. I first had this cookies when I was 12 years old. A friend of mine invited me to her house and her mother was baking them and gave us one. Not until I was 23 years old did I find the receipi. They were called cherry winks at that time. Now they are called cherry cookies. I can't waite until I bake them and gift wrap them for Xmas to hand them out to my family and friends. Thank you so much for the receipe. My family and I will enjoy them for this Xmas and other days for the coming years. They are so wonderful.
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