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| 1 | each | pizza crust dough | |
| 1/2 | cup | olive oil, extra-virgin | |
| 2 | cloves | garlic |
Preheat oven to 375 degrees.
Once dough has risen, separate into two separate pieces.
Set half aside for use another time.
Divide remaining dough into golf ball-sized pieces.
Roll each ball into a 4 -6 inch long piece.
Loop dough into a pretzel-shaped knot.
Add garlic to olive oil.
Roll knot in oil.
Bake for 8 - 10 minutes, until golden brown.
| % Daily Value* | |
| Total Fat 27.0g | 42% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was having lunch with a friend of mine. A fellow epicurean, he frequents upscale eateries and possesses an above...
Everyone that has tried these has loved them. This was a great first recipe for me from RecipeLand
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