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1 servings
suggest servings
| 2 | bunches | parsley leaves | chopped |
| 2 | cloves | garlic | fresh, pressed |
| 1/2 | cup | mayonnaise | |
| 1 | large | bread | loaf, white, thinly sliced |
Combine parsley, garlic and mayonnaise; mix well.
Spread mixture between two slices of bread and cut diagonally to make four finger sandwiches.
Refrigerate until ready to use.
These can be made early on the day to be used, but not the day before.
| % Daily Value* | |
| Total Fat 40.0g | 62% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 906mg | 38% |
| Total Carbohydrate 42.0g | 14% |
| Dietary Fiber 4.0g | 17% |
| Sugars 9.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 207% | Vitamin C | 275% | |
| Calcium | 21% | Iron | 44% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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