Garlic, Cheese, & Nut Dip
Submitted by era
Garlic cheese and walnut dip with cream cheese, sharp cheddar, curry, paprika, chili powder, and fresh dill. An unexpectedly spiced party dip with real crunch from chopped walnuts. No cooking needed.
YIELD
2 1/2 cupsPREP
20 minCOOK
0 minREADY
20 minThis isn’t a timid cheese dip. Crushed garlic beaten into cream cheese and sour cream forms a tangy base, then curry powder, paprika, and chili powder pile on warmth and color. Sharp cheddar and chopped walnuts folded in at the end give it body and crunch.
The spice combination is unexpected for a cheese dip. Curry, paprika, and chili together create a smoky, earthy warmth that cuts through the richness of two kinds of cheese. Fresh dill adds a bright, herbal note that keeps things balanced.
Serve it at room temperature for the creamiest texture, or chilled if you prefer it firmer and more scoopable.
Pro Tips
- Soften the cream cheese fully before mixing or you’ll get lumps. Leave it out for 30 minutes or microwave briefly
- Crush the garlic through a press rather than mincing. You want it to disappear into the cream cheese, not leave chunks
- Let the finished dip sit at least 20 minutes before serving so the spices meld together
- Use sharp cheddar, not mild. The bold cheese stands up to all those spices better
Variations
- Swap walnuts for toasted pecans or cashews
- Add a few tablespoons of crumbled bacon for a smoky, meaty twist
- Stir in roasted red peppers for sweetness and color
Ingredients
Directions
Crush the garlic with a garlic press and beat into the cream cheese until the mixture is smooth.
Blend in the sour cream. Mix in the onion, spices, and dill, blending well.
Fold in the cheddar cheese and nuts.
May be served at room temperature or chilled.
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