Fruity Buckwheat Muffins

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 357 calories per serving view nutrition facts
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Ingredients

1 cup flour, all-purpose
1 cup granny smith apples peeled, cored, finely chopped
3/4 cup buckwheat flour
1/3 cup sugar
1/4 cup dates chopped, pitted
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
3/4 cup buttermilk, non-fat
2 tablespoons vegetable oil
1 each egg lightly beaten

Directions

Combine flour, apples, buckwheat flour, sugar, dates, baking powder,baking soda and salt in large bowl.

Make well in centre of mixture.

Combine buttermilk, oil and egg in another bowl and add to dry ingredients, stirring just until moistened.

Divide batter evenly among muffin cups coated with cooking spray.

Bake at 375 degrees F. for 20 minutes.

Remove from pan immediately.

Let cool on wire racks.

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Nutrition Facts

Serving Size 100g
Amount per Serving
Calories 357 22% of calories from fat
% Daily Value*
Total Fat 9.0g13%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 127mg5%
Total Carbohydrate 65.0g22%
 Dietary Fiber 4.0g16%
 Sugars 24.0g
Protein 8.0g15%
Vitamin A 1%  Vitamin C 0%
Calcium 6%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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