Fruited Cheesecake

1 hours Prep: 10 minutes Cook: 60 minutes

220 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3	tablespoons	margarine	melted
15	ounces	ricotta cheese
3/4	cup	sugar
1/2	cup	cream, half and half
1/4	cup	flour, all-purpose
1	teaspoon	vanilla extract
1/4	teaspoon	salt
3	large	eggs

Crust
1 1/4	cups	vanilla wafer crumbs

Topping
2	cups	assorted fruits
1/3	cup	red currant jelly
1	teaspoon	brandy	optional

Directions

Lighty grease sides of 8 or 9-inch springform pan.

Combine crust ingredients; mix well.

Press evenly over bottom of pan.

Chill while preparing filling.

In bowl of electric mixer, combine cheese, sugar, half/half,flour and vanilla and salt; blend until smooth.

Add eggs one at a time; blend until smooth.

Pour batter over crust.

Bake at 350 for 1 hr or until center is just set.

Turn off oven; cool in oven with door open for 30 min.

Remove to wire rack; loosen from rim of pan.

Cool completely; chill 4 hr.

Topping may be prepared up to 3 hr ahead.

Arrange fruit in concentric circles attractively over surface of cake.

Heat jelly with brandy until melted.

Brush over fruit; chill 30 min to set glaze.

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Nutrition Facts

Serving Size 91g

Amount per Serving

Calories 220 47% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 99mg	33%
Sodium 187mg	8%
Total Carbohydrate 23.0g	8%
Dietary Fiber 0.0g	0%
Sugars 19.0g
Protein 6.0g	13%

Vitamin A	9%		Vitamin C	0%
Calcium	9%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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