Fruit and Nut Ginger Bread

90 minutes Prep: 15 minutes Cook: 75 minutes

2942 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

12	ounces	flour, all-purpose
6	ounces	margarine
6	ounces	brown sugar	soft
6	ounces	raisins, seedless
2	ounces	almonds	chopped
4	tablespoons	treacle
2	tablespoons	buttermilk
1	teaspoon	baking soda
1	teaspoon	cinnamon	ground
1	teaspoon	ginger	ground
2	large	eggs

Directions

Sift flour with baking soda and spices.

Cream margarine and sugar, add treacle and mix well.

Beat in eggs a little at a time with the flour mixture, and add buttermilk to form a soft consistency.

Stir in fruit and nuts.

Turn mixture into a well greased and lined 2 pound loaf tin.

Bake at 320 degrees F (160 degrees C, gas mark 3) for 75 minutes.

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Nutrition Facts

Serving Size 733g

Amount per Serving

Calories 2942 50% of calories from fat

	% Daily Value*
Total Fat 165.0g	254%
Saturated Fat 27.0g	134%
Trans Fat 0.0g
Cholesterol 424mg	141%
Sodium 2590mg	108%
Total Carbohydrate 340.0g	113%
Dietary Fiber 14.0g	56%
Sugars 172.0g
Protein 44.0g	88%

Vitamin A	130%		Vitamin C	6%
Calcium	41%		Iron	92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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