Fruit Salad with Dried Cherry Vinaigrette

2 days Prep: 10 minutes Cook: 5 minutes

142 calories per serving view nutrition facts

1 serving suggest servings

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Ingredients

3	tablespoons	dried cherry vinegar
4	tablespoons	vegetable oil
1/4	teaspoon	salt
1/4	teaspoon	black pepper	ground
1	cup	cherries	dried
1	small	granny smith apples	thinly sliced
1	small	orange	peeled and cut into sections
1/4	cup	cashew nuts	salted
1 1/2	cups	belgian endive
1 1/2	cups	spinach
1 1/2	cups	boston lettuce

Directions

For dressing whisk together vinegar, oil, salt and pepper.

Arrange greens on serving plate, add cherries, fruits and cashews.

Serve with vinaigrette dressing.

DRIED CHERRY VINEGAR - Combine 1 cup of dried cherries with 2 cup of white wine vinegar in a glass container.

Cover and allow to steep for 2 days at room temperature.

Heat just to boiling point, strain through cheesecloth.

Cool and store in tightly sealed container.

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Nutrition Facts

Serving Size 79g

Amount per Serving

Calories 142 88% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 160mg	7%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	6%
Sugars 3.0g
Protein 1.0g	3%

Vitamin A	40%		Vitamin C	29%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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