Fruit-Filled Muffins

30 minutes Prep: 10 minutes Cook: 20 minutes

49 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2/3	cup	milk
2	cups	biscuit baking mix (bisquick)
1	tablespoon	vegetable oil
2	teaspoons	sugar
1	each	egg
1/4	cup	fruit preserves

Glaze
2/3	cup	powdered sugar
4	tablespoons	water

Directions

Heat oven to 400 F.

Grease bottom of 12 medium muffin tins, or line with paper baking cups.

Stir milk, oil and egg in medium mixing bowl until blended.

Stir remaining ingredeints( except fruit preserves and glaze)

just until moistened.

Divide batteer among cups. Drop 1 level teaspoonful fruit preserves in center of each cup.

Bake 13-18 minutes until golden brown.

Cool slightly, remove from pan. Stir sugar and water in small bowl until smooth.

Drizzle on muffins.

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Nutrition Facts

Serving Size 30g

Amount per Serving

Calories 49 30% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 11mg	0%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	0%
Sugars 8.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	0%
Calcium	2%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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