Fried Turkey Breast

Prep: 5 minutes Cook: 10 minutes

120 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	each	turkey breast	of young turkey
1	x	salt	to taste
1	x	black pepper	to taste
1	cup	flour, all-purpose

Directions

Slice turkey cross-grain in 1/4 inch thick slices.

Season with salt and pepper.

Roll in flour. Deep fry in hot fat until lightly browned.

Serves 4 to 6.

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Nutrition Facts

Serving Size 31g

Amount per Serving

Calories 120 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 68mg	3%
Total Carbohydrate 24.0g	8%
Dietary Fiber 1.0g	3%
Sugars 0.0g
Protein 4.0g	9%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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