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| 2 | slices | bread | |
| 2 | tablespoons | peanut butter | |
| 1/2 | each | banana | mashed with fork |
| 2 | tablespoons | butter | or margarine |
Spread the bread with the peanut butter and banana. Melt the butter in a skillet on medium heat. Fry the sandwich, browning on both sides.
this recipe is definately a southern delight. However I like to use fresh banana's and not mush them.
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| % Daily Value* | |
| Total Fat 57.0g | 87% |
| Saturated Fat 21.0g | 107% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 796mg | 33% |
| Total Carbohydrate 51.0g | 17% |
| Dietary Fiber 7.0g | 26% |
| Sugars 15.0g | |
| Protein 21.0g | 42% |
| Vitamin A | 15% | Vitamin C | 9% | |
| Calcium | 11% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Paprika is a spice which comes from a mild red pepper in the family Capsicum annum. It is a brilliant red powder and often used as a garnish....
This is very good. It becomes "Excellent" in my opinion, if you take out the water chestnuts, and sautee the chicken in butter and the curry. Then add the almonds and sautee. Put that in a bowl and add the rest of the ingredients. This is very tasty even if you can only add the grapes or the pineapple, but really good with both. People who don't like curry, and those who don't like fruit in their meat, LOVE this. It is very refreshing and a great treat for visitors who just had to travel on plane (or for any other dehydrated guests.) :)
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