Fresh Rosemary Onion Focaccia

1 hours Prep: 10 minutes Cook: 1 hours

621 calories per serving view nutrition facts

1 loaf suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/4	cups	water
1/3	cup	olive oil
1/3	cup	rosemary leaves
2	teaspoons	salt
3	cups	flour, all-purpose
1/2	cup	cornmeal
1	tablespoon	yeast, active dry
1	large	spanish onions	cooked
2	tablespoons	olive oil

Directions

Combine all ingredients into bread machine and press "Start".

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 214g

Amount per Serving

Calories 621 38% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1191mg	50%
Total Carbohydrate 84.0g	28%
Dietary Fiber 4.0g	17%
Sugars 0.0g
Protein 12.0g	24%

Vitamin A	1%		Vitamin C	0%
Calcium	2%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Ground Beef: Page 133

Last Recipes Viewed

Recipe Bite

You Are How You Eat

by Mark R. Vogel

On the show Sex and the City, Kim Cattrall, who played the lascivious Samantha once quipped: "How we are in bed is how we are in life." Her theory being, that a person's love making style would be indicative of their general approach to ...