Fresh Hawaiian Ginger Banana Bread

Be the first to add a photo of this recipe!

60 minutes Prep: 15 minutes Cook: 45 minutes

468 calories per serving view nutrition facts

Ingredients

1 1/2	tablespoons	hawaiian ginger	fresh, grated
1	tablespoon	lemon juice
1/2	teaspoon	lemon zest	grated
1	cup	banana	ripe, mashed (about 3 med)
1/4	cup	milk
1/2	cup	coconut flakes	or finely chopped nuts
2 1/4	cups	flour, all-purpose	sifted
2	teaspoons	baking powder
1/2	teaspoon	baking soda
1	teaspoon	salt
1/2	cup	vegetable shortening
3/4	cup	sugar
2	large	eggs
1	x	ginger sugar	for topping
1	x	ginger butter

Directions

Peel skin from ginger; finely grate.

Combine with lemon juice and peel, banana, milk, and coconut or nuts.

Resift flour with baking powder, baking soda and salt.

Cream shortening and sugar until blended.

Add eggs and beat until fluffy.

Add sifted dry ingredients alternately with ginger/banana mixture, beating to a smooth, thick batter.

Turn into greased loaf pans (two 7 1/2 x 3 1/2 x 2 1/2 inches).

Let stand while reparing Ginger-Sugar.

Sprinkle mixture over top of batter.

Bake on first rack below oven center at 350 degrees for 45 to 50 minutes or until loaf tests done.

Remove from oven and let stand in pan for 5 minutes.

Then turn out onto rack and let cool.

Toss together 2 tablespoons sugar with 2 teaspoons finely grated fresh ginger.

Beat 1/2 cup softened butter with 1 teaspoon grated fresh ginger.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

The Correct Times We Can Store Food in the Refrigerator

by Mark Gold

We go the grocery store and come home with bags overflowing with a vast array of our favorite foods and then we proceed to put away this delicious assortment of fresh food; fish, meats, poultry, vegetables, eggs, dairy products and fruits....