Fresh Berry Tarts

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30 minutes Prep: 30 minutes

384 calories per serving view nutrition facts

Ingredients

16	ounces	cherry preserves	strained
1 1/2	tablespoons	kirsch (cherry brandy)
20	ounces	apple cider jelly
2	tablespoons	lemon juice	fresh
3	pounds	cherries	sweet, pitted
8	cups	blueberries	fresh

Directions

Prepare cherry topping: Melt preserves in heavy small saucepan over low heat.

Remove from heat. Stir in kirsch.

Let glaze cool.

Prepare blueberry-apple cider topping: Melt jelly in heavy small saucepan over low heat.

Remove from heat.

Stir in lemon juice.

Let glaze cool.

Assemble tarts: Spread Vanilla Cream in two 10x15-inch Sweet Pie Crusts.

Arrange cherries atop cream in one tart; blueberries in other tart, pressing gently.

Brush cherries and blueberries generously with respective glazes.

Refrigerate until well chilled.

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