French Onion Soup : Au Pied De Cochon Re

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Time to Prepare this Recipe 10 hours Prep: 20 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 272 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 tb or 1/4 stick butter, unsalted
1/4 cup vegetable oil
3 1/2 pounds onions thinly
2 cups wine dry
6 cups chicken broth or canned low salt broth
12 slices bread, french baguette toasted 1/2inch thick
1 cup gruyere cheese about 4 oz

Directions

Melt butter with oil in heavy large pot over medium heat.

Add onions, cover and cook until lightly colored, stirring occasionally, about 45 minutes.

Add wine and bring to boil, scraping up any browned bits.

Cook 5 minutes.

Add browned bits.

Cook 5 minutes. Add stock and bring to simmer.

Simmer uncovered 1-1/2 hours.

Season to taste with salt and pepper.

Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.

Preheat broiler.

Ladle soup into boilerproof bowls. Top with slices of toasted French bread.

Sprinkle with grated Gruyere cheese.

Broil until cheese melts.

Serve immediately.

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Nutrition Facts

Serving Size 514g
Amount per Serving
Calories 272 40% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 354mg15%
Total Carbohydrate 33.0g11%
 Dietary Fiber 5.0g18%
 Sugars 15.0g
Protein 9.0g18%
Vitamin A 0%  Vitamin C 33%
Calcium 7%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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