French Onion Baked Chicken

1 hours Prep: 10 minutes Cook: 1 hours

372 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1/2	cup	onion dip
1/4	cup	milk
4	pounds	frying chicken	cut into 8 pieces
1	cup	crackers	crushed
1	tablespoon	butter	melted

Directions

Heat oven to 350 degrees F.

In small bowl stir together onion dip and milk.

Place chicken in 13x9 inch baking dish.

Spoon dip mixture over chicken pieces.

Sprinkle crushed crackers over chicken; drizzle with butter.

Bake for 50-60 minutes or until chicken is fork tender.

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Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 372 52% of calories from fat

	% Daily Value*
Total Fat 22.0g	33%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 136mg	45%
Sodium 133mg	6%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 41.0g	83%

Vitamin A	6%		Vitamin C	0%
Calcium	3%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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