French Chicken with Roquefort and Garlic

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1 hours Prep: 20 minutes Cook: 1 hours

49 calories per serving view nutrition facts

Ingredients

9	each	chicken	pieces, skinless
2	tablespoons	garlic	puree
1	wedge	roquefort cheese
12	strips	bacon
1	each	onion	sliced
4	cloves	garlic	whole
3	tablespoons	sour cream
1	x	olive oil	as needed
3	tablespoons	malt liquor	optional
1	x	salt and black pepper	to taste

Directions

Wrap skinned chicken with bacon and secure with toothpick.

In a large pan, heat the garlic cloves in olive oil. Do not brown the cloves, but heat them enough to impart their flavor into the oil. Remove garlic cloves and save.

Rub chicken with salt and pepper and sear chicken in olive oil until golden brown.

Stir in the sliced onions and 2 of the garlic cloves. Cover pan and place in 350 degree oven for 1 hour.

Serve with R/G Sauce.

R/G SAUCE: Heat garlic puree gently in 1/3 cup olive oil in pan (do not brown).

Add 2 tbsp of your favorite liquor (optional).

Stir until melted, 1 crumbled wedge of Roquefort cheese.

Skim fat, and strain the pan juices of the bacon and chicken, and add to the sauce. Mix well while reheating.

Serve sauce with the baked chicken and enjoy!

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