Photo by Kaitlin

Frank’s® RedHot® Buffalo Chicken Dip

This is one of the most popular dips I make at all of my parties. From football to holidays, it is always the first dish to be empty!

30 minutes Prep: 10 minutes Cook: 20 minutes

147 calories per serving view nutrition facts

Kaitlin

6 servings suggest servings

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Ingredients

1	pkg (3 oz)	cream cheese	softened
19.5	ounces	chicken breast	Swanson Premium Canned, drained
1/2	cup	red hot pepper sauce (eg. Tabasco)	Frank's Red Hot
1/2	cup	salad dressing	blue cheese
1/2	cup	blue cheese	crumbled

Directions

1. Stir cream cheese in 9” deep pie dish until smooth. Stir in remaining ingredients.

2. Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.

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Nutrition Facts

Serving Size 75g

Amount per Serving

Calories 147 46% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 365mg	15%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 17.0g	34%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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