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Frank’s® RedHot® Buffalo Chicken Dip

Frank’s® RedHot® Buffalo Chicken Dip

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This is one of the most popular dips I make at all of my parties. From football to holidays, it is always the first dish to be empty!

Trans-fat Free, Low Carb
 
Submitted by:
 
    
Prep
10 min.		 Cook
20 min.		 Ready In
30 min.
     6 servings

Nutrition Facts

Serving Size 86g
Amount per Serving
Calories 18752% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 18%
Trans Fat 0.0g
Cholesterol 55mg 18%
Sodium 522mg 22%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 20g
Vitamin A 2% • Vitamin C 0%
Calcium 7% • Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

1pkg (3 oz) cream cheese softened*
19.5ounces chicken breast Swanson Premium Canned, drained
1/2cup red hot pepper sauce (eg. Tabasco) Frank's Red Hot*
1/2cup salad dressing blue cheese
1/2cup blue cheese crumbled
* Nutrition Facts

Directions

1. Stir cream cheese in 9” deep pie dish until smooth. Stir in remaining ingredients.

2. Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.

First published: last updated: 2012-05-06

 
 
 
 
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