Fondant with Pears

Be the first to add a photo of this recipe!
Watch related videos
45 minutes Prep: 15 minutes Cook: 30 minutes
377 calories per serving view nutrition facts
8 servings suggest servings

Ingredients

6each pears
1cup flour, all-purpose
1cup sugar
1teaspoon baking powder
5large eggs
3tablespoons water
1pinch cinnamon
1pinch salt
1/4pound butter softened

Directions

Chop unpeeled pears into bite-sized chunks.

Arrange the fruit on the bottom of a greased tart pan.

To make the pastry, mix all ingredients, except softened butter, with a beater.

When well-blended, add butter. Pour batter over the fruit.

Bake in a 300 degrees F. oven for 30 minutes.

0 links
post a link
0 comments
post a comment
Loading recipe videoLoading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating
Review

Last Recipes Viewed

Recipe Bite

Christmas Articles - Seasons Change and So Can Tastebuds

by Josh Khan

Last Christmas was a weird experience in itself. First of all, as a college student you get a longer Christmas break because you finish exams early....

read more...

Yams

Member Review



Braised Pork Chops with Prunes and Apricots

The chops were tender and tasty! The prunes and apricots with the red wine made them delicious

Reviewed by Yams

Dennis' General Tso ChickenDennis' General Tso Chicken
Deluxe TwistsDeluxe Twists
Basil Pesto, Roasted Pepper, Sun-dried Tomatoes and Portabella Mushrooms PizzaBasil Pesto, Roasted Pepper, Sun-dried Tomatoes and Portabella Mushrooms Pizza
Multigrain Blueberry and Ginger MuffinsMultigrain Blueberry and Ginger Muffins