Focaccia Bread with Sun-Dried Tomatoes

2 hours Prep: 20 minutes Cook: 2 hours

527 calories per serving view nutrition facts

1 Loaf suggest servings

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Ingredients

1 1/4	cups	water
3	tablespoons	olive oil
2	teaspoons	garlic	, or
3	tablespoons	garlic oil
1/3	cup	cornmeal
3	cups	flour, all-purpose
1	teaspoon	salt
1	tablespoon	yeast, active dry
1/2	cup	sundried tomatoes	coarsely chopped
1/3	cup	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Place all the ingredients except the tomatoes and Parmesan cheese in bread machine, program for Raisin Bread, Basic Bread, Basic Wheat, Basic, White, Basic White, or White/Whole Grain, and press Start or On.

Add the tomatoes and cheese when the beeper sounds or during the last 5 minutes of the final knead cycle.

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Nutrition Facts

Serving Size 209g

Amount per Serving

Calories 527 24% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 869mg	36%
Total Carbohydrate 85.0g	28%
Dietary Fiber 5.0g	19%
Sugars 3.0g
Protein 16.0g	32%