Five-Flavor Pound Cake Glaze

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Time to Prepare this Recipe 15 minutes Prep: 5 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 196 calories per serving view nutrition facts
# of servings this recipe makes 2 cups suggest servings
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Ingredients

1 cup sugar granulated
1/2 cup water
1 teaspoon coconut extract
1 teaspoon liquid butter flavoring imitation
1 teaspoon rum flavoring imitation
1 teaspoon lemon extract
1 teaspoon vanilla extract

Directions

Combine sugar, water and flavorings in a saucepan.

Bring to a boil.

Pour half of the mixture over the cake while still in the pan.

Keep other half of glaze warm.

When first half of glaze has been absorbed, dump cake over and out of pan and pour remaining glaze very slowly over cake.

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Nutrition Facts

Serving Size 81g
Amount per Serving
Calories 196 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 50.0g17%
 Dietary Fiber 0.0g0%
 Sugars 50.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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