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| 3 | pounds | ground beef | |
| 3 | tablespoons | chili powder | |
| 2 | teaspoons | cumin | |
| 2 | cubes | beef bouillon | |
| 1 | teaspoon | paprika | |
| 1 | teaspoon | oregano | |
| 12 | ounces | beer | |
| 1/3 | cup | water | |
| 15 | ounces | kidney beans, canned | undrained |
| 4 | each | garlic cloves | |
| 1 | medium | onion | chopped |
| 6 | ounces | tomato sauce | |
| 1/2 | teaspoon | coriander | |
| 1 | teaspoon | red hot pepper sauce (eg. Tabasco) | |
| 1 | tablespoon | sugar | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper |
Brown ground beef in skillet; drain.
Place in slow cooker.
Add remaining ingredients.
Cook on HIGH for 3-4 hours or on Low for 6 - 8 hours.
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This is deceptively simple but it is delicious. I've already served it seceral times and have given it to people who've asked for the recipe!