Finnish Summer Soup

30 minutes Prep: 10 minutes Cook: 20 minutes

568 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	cups	water
6	each	potatoes	small, skinned, halved
1	teaspoon	salt
1/8	teaspoon	white pepper
2	tablespoons	butter	or margarine
6	each	onions	small, cut into 3 inch lengths
12	each	baby carrots	young, fresh
1/2	pound	green beans	young, fresh, cut into 1 inch lengths
2	cups	green peas	tiny, shelled, fresh
2	cups	cream, half and half
3	tablespoons	flour, all-purpose

Directions

Heat water to boiling in a wide 5 quart pan, add potatoes.

Reduce heat, cover and simmer for 5 minutes.

Add salt, pepper, butter, onions, carrots, and green beans; simmer for 8 more minutes.

Add peas and cook for another 2 minutes or until vegetables are crisp-tender.

In a small bowl, stir together half and half and flour until smooth; stir into simmering vegetables.

Cook, stirring until soup slightly thickened (about 5 minutes)

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Nutrition Facts

Serving Size 796g

Amount per Serving

Calories 568 32% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 12.0g	62%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 859mg	36%
Total Carbohydrate 87.0g	29%
Dietary Fiber 12.0g	50%
Sugars 13.0g
Protein 14.0g	27%

Vitamin A	120%		Vitamin C	76%
Calcium	23%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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