Fig Walnut Puffs

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 98 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

22 each figs, dried stewed, drained
5 each egg whites
1 teaspoon vanilla extract
3/4 cup sugar
1/2 cup walnut meats broken
1 x whipped cream sweetened

Directions

Set aside 6 whole stewed figs for topping.

Puree or mash remaining figs, snipping off stems first.

Whip egg whites until very stiff.

Add vanilla, then slowly whip in sugar.

By hand, fold in figs and broken walnut meats.

Place in unbuttered_ baking pan or casserole and bake in moderate oven (325 degrees F) for about 45 minutes or until puffed and delicately firm.

Serve while warm in dessert dishes and top each with whole fig and walnut half.

Pass sweetened whipped cream or top milk.

Add your comment

Email Address

(optional)

(optional)



characters left


F2f14bd8ecdf7a474dd729d2d3db9aa67df53b44
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 26g
Amount per Serving
Calories 98 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 25.0g8%
 Dietary Fiber 0.0g0%
 Sugars 25.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

AllSpice

by Laurie Laurie

General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...

read more...

thegriff50

Member Review

***

Hawaiian Teriyaki Roast Pork

Flavor of ginger little overwelming

Turkey Leftover Soup recipe
Recipe Photo
Recipe Photo