Fig Walnut Puffs

60 minutes Prep: 15 minutes Cook: 45 minutes

98 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

22	each	figs, dried	stewed, drained
5	each	egg whites
1	teaspoon	vanilla extract
3/4	cup	sugar
1/2	cup	walnut meats	broken
1	x	whipped cream	sweetened

Directions

Set aside 6 whole stewed figs for topping.

Puree or mash remaining figs, snipping off stems first.

Whip egg whites until very stiff.

Add vanilla, then slowly whip in sugar.

By hand, fold in figs and broken walnut meats.

Place in unbuttered_ baking pan or casserole and bake in moderate oven (325 degrees F) for about 45 minutes or until puffed and delicately firm.

Serve while warm in dessert dishes and top each with whole fig and walnut half.

Pass sweetened whipped cream or top milk.

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Nutrition Facts

Serving Size 26g

Amount per Serving

Calories 98 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 25.0g	8%
Dietary Fiber 0.0g	0%
Sugars 25.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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