Fig Spooks

1 hours Prep: 30 minutes Cook: 25 minutes

612 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cake mix
1/2	cup	figs, dried

Directions

Make cake according to package instructions, folding in figs which have been cut into small pieces.

Fill cup cake pans 2/3 full. Bake 25 minutes at 375 degrees F.

To make Spooks, turn cup cakes upside down.

Place a dab of icing in the center, and set whole California dried fig upright with the stem standing erect at the top.

Let stand until firm, then ice the whole thin with soft white butter icing.

Let icing flow around the base of the cake to resemble a sheet.

Mark off slits for eyes.

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Nutrition Facts

Serving Size 150g

Amount per Serving

Calories 612 23% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 863mg	36%
Total Carbohydrate 114.0g	38%
Dietary Fiber 3.0g	13%
Sugars 66.0g
Protein 6.0g	13%

Vitamin A	0%		Vitamin C	1%
Calcium	21%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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