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| 1 | cup | oatmeal | uncooked |
| 1 1/2 | cups | water | hot |
| 4 | ounces | cheese | grated |
| 1 | each | egg | beaten |
| 1 | cup | wheat germ | |
| 1/4 | cup | margarine | |
| 1/2 | cup | milk, skim, (non fat) powder | |
| 1/4 | teaspoon | salt | |
| 1 | cup | cornmeal | |
| 3 | cups | whole wheat flour |
In large bowl pour hot water over oatmeal and margerine: let stand for 5 minutes.
Stir in powdered milk, grated cheese, salt and egg.
Add cornmeal and wheat germ.
Mix well.
Add flour, 1/3 cup at a time, mixing well after each addition.
Knead 3 or 4 minutes, adding more flour if necessary to make a very stiff dough.
Pat or roll dough to 1/2 inch thikness.
Cut into bone shaped biscuits and place on a greased baking sheet.
Bake for 1 hour at 300 degrees F.
Turn off heat and leave in oven for 1 1/2 hours or longer.
Makes approximately 2 1/4 pounds.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 189mg | 8% |
| Total Carbohydrate 46.0g | 15% |
| Dietary Fiber 7.0g | 29% |
| Sugars 2.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 11% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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