Fettuccine with Smoked Salmon, Vodka and Dill

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Time to Prepare this Recipe 45 minutes Prep: 10 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 398 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/4 cup butter
1 1/2 cups whipped cream
2 tablespoons vodka optional
8 ounces smoked salmon diced
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons dill weed fresh, chopped
3/4 pound pasta, fettuccine
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated

Directions

Melt butter gently in a large deep skillet.

Add cream. Bring to aboil.

Add vodka.

Reduce heat and cook on low 3-4 minutes until slightly thickened.

Add smoked salmon, salt, pepper and dill.

Remove from heat.

Cook fettuccine in a large pot of boiling salted water until tender.

Drain noodles well.

Reheat sauce. Place drained noodles in the pan with the hot sauce.

Toss gently over low heat until sauce coats noodles and is thick and creamy.

Sprinkle with cheese if desired.

Taste and adjust seasoning if necessary

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Nutrition Facts

Serving Size 121g
Amount per Serving
Calories 398 35% of calories from fat
% Daily Value*
Total Fat 15.0g24%
 Saturated Fat 9.0g44%
 Trans Fat 0.0g
Cholesterol 44mg15%
Sodium 581mg24%
Total Carbohydrate 45.0g15%
 Dietary Fiber 2.0g8%
 Sugars 3.0g
Protein 16.0g31%
Vitamin A 9%  Vitamin C 1%
Calcium 14%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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