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6 servings
suggest servings
| 1/4 | cup | butter | |
| 1 1/2 | cups | whipped cream | |
| 2 | tablespoons | vodka | optional |
| 8 | ounces | smoked salmon | diced |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 2 | tablespoons | dill weed | fresh, chopped |
| 3/4 | pound | pasta, fettuccine | |
| 1/2 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
Melt butter gently in a large deep skillet.
Add cream. Bring to aboil.
Add vodka.
Reduce heat and cook on low 3-4 minutes until slightly thickened.
Add smoked salmon, salt, pepper and dill.
Remove from heat.
Cook fettuccine in a large pot of boiling salted water until tender.
Drain noodles well.
Reheat sauce. Place drained noodles in the pan with the hot sauce.
Toss gently over low heat until sauce coats noodles and is thick and creamy.
Sprinkle with cheese if desired.
Taste and adjust seasoning if necessary
| % Daily Value* | |
| Total Fat 15.0g | 24% |
| Saturated Fat 9.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 581mg | 24% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 2.0g | 8% |
| Sugars 3.0g | |
| Protein 16.0g | 31% |
| Vitamin A | 9% | Vitamin C | 1% | |
| Calcium | 14% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......
Delicious! I use olive oil. Didn't find ingredients hard to locate. Should be available in most supermarkets.
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