Granadilla Cake

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For your next dinner party, bring this decadent cake that's made with almonds and passionfruit.













Trans-fat Free, High Fiber
Metric measurements


225gm butterVideo softened*
225gm sugarVideo castor*
4large eggsVideo
1x lemon grated rind*
250gm flour, self-rising self-rising*
50ml milkVideo *
50ml passionfruit pulp*
25gm almonds ground*
100ml lemon juice*
25ml passionfruit pulp*
150ml sugarVideo castor*
* not incl. in nutrient facts


Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add in lemon rind. Add in flour and milk and pulp to form a dropping consistency. Pour mixture into a greased and lined 20 cm square tin.

Bake at 180 degrees cup for 30 to 40 minutes until a skewer comes out clean when tested.

Remove from oven and pour over prepared syrup by combining syrup ingredients and heating gently without boiling. Pour mixture over the cake.

First published: last updated: 2015-01-26

0 stars - based on 1 ratings, best: 5, worst: 0, reviews: 0
Sybil Norling-Ely
Cape Town South Africa
 almost 5 years ago

I am so disappointed! the cake was a total flop, it collapsed in the middle . Was the ratio of the ingredients correct? I am not a novice baker, so could not understand why!


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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 277273% of calories from fat
 % Daily Value *
Total Fat 81g 124%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 99289mg 4137%
Total Carbohydrate 1933g 1933%
Dietary Fiber 211g 844%
Sugars g
Protein 1558g
Vitamin A 5% Vitamin C 0%
Calcium 2643% Iron 2032%
* based on a 2,000 calorie diet How is this calculated?
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