Fettuccine with Sauce Mediterranee

40 minutes Prep: 15 minutes Cook: 25 minutes

457 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	pasta, fettuccine	cook al dente, drain
8	ounce package	sundried tomatoes	cut into slivers lengthwise, reserve oil
1/3	cup	sundried tomatoes	oil
1	cup	black olives	pitted and halved
1	cup	basil
1	tablespoon	lemon zest	grated
2	cloves	garlic	minced
1/4	teaspoon	black pepper	ground
3/4	pound	mozzarella cheese	shredded

Directions

Combine all ingredients except pasta.

Toss sauce with pasta and serve at once.

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Nutrition Facts

Serving Size 148g

Amount per Serving

Calories 457 21% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 587mg	24%
Total Carbohydrate 65.0g	22%
Dietary Fiber 4.0g	16%
Sugars 7.0g
Protein 25.0g	51%

Vitamin A	7%		Vitamin C	11%
Calcium	48%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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