Farfel Pudding

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60 minutes Prep: 20 minutes Cook: 40 minutes

138 calories per serving view nutrition facts

Ingredients

2	cups	matzah farfel
1	x	water	cold
2	tablespoons	margarine	or oil
2	large	eggs
1/2	teaspoon	salt
1/3	cup	sugar
1 ea Apple, pared,		apple	pared, sliced/diced
1	each	banana	sliced
1/2	cup	nuts	chopped
1	x	grease	for the pan

Directions

In a small bowl, cover the farfel with cold water, drain immediately.

The farfel should be moist but not soggy.

In a large mixiing bowl, beat the eggs with the oil or margarine.

Add the farfel. Stir well.

Add the apple or banana and the nuts.

Gently mix. Pour the into greased 8 inch square pan.

Bake in a 350 oven until brown, 30-40 minutes.

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Bev's Green Bean Casserole

I make this from time to time for the holidays or dinner gatherings, and it is usually gone in seconds. People seem to like this one better than the classic green bean casserole recipe. I'd suggest substituting the canned corn with about a cup of fresh or frozen corn - it tastes much better. Sometimes I add some chopped potatoes or sliced celery, and I always use sharp cheddar cheese for optimum flavor. Try it for the holidays - you'll be a hit.

Reviewed by coryoon