Everything You Ever Wanted on a Bagel... But Were Afraid To

2 hours Prep: 10 minutes Cook: 0 minutes

207 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	mayonnaise
1	teaspoon	brown mustard
1	tablespoon	onion	chopped
1	each	pickles, dill	chopped
1/2	teaspoon	celery seeds
2	cups	cabbage	chopped
4	each	monterey jack cheese	slices
2	each	bagels
4	ounces	corned beef	sliced
8	each	liverwurst	slices
4	each	pickles, dill	sliced

Directions

Mix mayonnaise, mustard, onion, chopped dill pickle, celery seeds and pepper; mix into cabbage in small bowl.

Refrigerate covered several hours for flavor to blend.

Place cheese slices on bagels; spoon half the cabbage slaw on the cheese.

Arrange beef on slaw; top with remaining slaw and the liverwurst.

Spear pickle slices and radishes on 4 toothpicks; place on top of each sandwich.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 186g

Amount per Serving

Calories 207 67% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 1246mg	52%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	8%
Sugars 4.0g
Protein 6.0g	13%

Vitamin A	5%		Vitamin C	29%
Calcium	6%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Turkey: Page 2

Last Recipes Viewed

Recipe Bite

Christmas - A Partner to Milk, a Treat to Santa

by Josh Khan

Sometimes it’s easy to forget how delicious cookies are. Despite the moistness and chewiest, cookies are not as popular anymore....

Member Review

Homemade Potato Soup

i enjoy making the potato soup it was so simple and tasty to boot. my house smell so good when i walk in the door. serve with salad and toasty cheese bread.what a quick and easy supper.