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Everything You Ever Wanted on a Bagel... But Were Afraid To

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YIELD

4 servings

PREP

10 min

COOK

0 min

READY

2 hrs

Ingredients

½ 118
CUP ML MAYONNAISE
1 5
TEASPOON ML BROWN MUSTARD *
1 15
TABLESPOON ML ONIONS
chopped
1 1
EACH EACH PICKLES, DILL
chopped
½ 2.5
TEASPOON ML CELERY SEEDS
2 473
CUPS ML CABBAGE
chopped
4 4
EACH EACH MONTEREY JACK CHEESE
slices *
2 2
EACH EACH BAGELS *
4 115.6
OUNCES ML/G CORNED BEEF
sliced
8 8
EACH EACH LIVERWURST
slices *
4 4
EACH EACH PICKLES, DILL
sliced

Directions

Mix mayonnaise, mustard, onion, chopped dill pickle, celery seeds and pepper; mix into cabbage in small bowl.

Refrigerate covered several hours for flavor to blend.

Place cheese slices on bagels; spoon half the cabbage slaw on the cheese.

Arrange beef on slaw; top with remaining slaw and the liverwurst.

Spear pickle slices and radishes on 4 toothpicks; place on top of each sandwich.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 207 67% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 1246mg 52%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 13g
Vitamin A 5% Vitamin C 29%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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