Everything You Ever Wanted on a Bagel... But Were Afraid To
Yield
4 servingsPrep
10 minCook
0 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
mayonnaise
|
|
| 1 | teaspoon |
brown mustard
|
* |
| 1 | tablespoon |
onions
chopped |
|
| 1 | each |
pickles, dill
chopped |
|
| ½ | teaspoon |
celery seeds
|
|
| 2 | cups |
cabbage
chopped |
|
| 4 | each |
monterey jack cheese
slices |
*
|
| 2 | each |
bagels
|
* |
| 4 | ounces |
corned beef
sliced |
|
| 8 | each |
liverwurst
slices |
* |
| 4 | each |
pickles, dill
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
mayonnaise
|
|
| 5 | ml |
brown mustard
|
* |
| 15 | ml |
onions
chopped |
|
| 1 | each |
pickles, dill
chopped |
|
| 2.5 | ml |
celery seeds
|
|
| 473 | ml |
cabbage
chopped |
|
| 4 | each |
monterey jack cheese
slices |
*
|
| 2 | each |
bagels
|
* |
| 115.6 | ml/g |
corned beef
sliced |
|
| 8 | each |
liverwurst
slices |
* |
| 4 | each |
pickles, dill
sliced |
|
Directions
Mix mayonnaise, mustard, onion, chopped dill pickle, celery seeds and pepper; mix into cabbage in small bowl.
Refrigerate covered several hours for flavor to blend.
Place cheese slices on bagels; spoon half the cabbage slaw on the cheese.
Arrange beef on slaw; top with remaining slaw and the liverwurst.
Spear pickle slices and radishes on 4 toothpicks; place on top of each sandwich.
