Escargot a la Bourguignonne

30 minutes Prep: 15 minutes Cook: 12 minutes

218 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	cup	butter	softened
1/4	cup	parsley leaves	finely chopped
2	each	shallots	finely chopped
1	clove	garlic	finely chopped
2	tablespoons	brandy
32	each	snails	french, canned
32	each	snails	shells

Directions

Preheat the oven to 350 degrees F.

Combine the butter, parsley, shallots, garlic, and brandy in a bowl and blend well.

Place a snail in each shell and fill the cavity with the seasoned butter.

Place on a baking pan and bake for twelve minutes.

Serve hot, as an appetizer, on individual snail dishes or on small folded napkins on plates, to keep the shells from sliding about.

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Categories this recipe belongs to

Appetizers

Nutrition Facts

Serving Size 36g

Amount per Serving

Calories 218 95% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 15.0g	73%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 165mg	7%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	18%		Vitamin C	5%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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