Escargot a la Bourguignonne

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 12 minutes
Calories Per Serving and Nutrition Information 218 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 cup butter softened
1/4 cup parsley leaves finely chopped
2 each shallots finely chopped
1 clove garlic finely chopped
2 tablespoons brandy
32 each snails french, canned
32 each snails shells

Directions

Preheat the oven to 350 degrees F.

Combine the butter, parsley, shallots, garlic, and brandy in a bowl and blend well.

Place a snail in each shell and fill the cavity with the seasoned butter.

Place on a baking pan and bake for twelve minutes.

Serve hot, as an appetizer, on individual snail dishes or on small folded napkins on plates, to keep the shells from sliding about.

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Nutrition Facts

Serving Size 36g
Amount per Serving
Calories 218 95% of calories from fat
% Daily Value*
Total Fat 23.0g35%
 Saturated Fat 15.0g73%
 Trans Fat 0.0g
Cholesterol 61mg20%
Sodium 165mg7%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g1%
Vitamin A 18%  Vitamin C 5%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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