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| 2 | cans | crab meat | 6-7 ounces each |
| 1 | cup | bread crumbs | fresh |
| 3 | tablespoons | cooking wine | sherry |
| 1 | tablespoon | lemon juice | |
| 1 | tablespoon | onion | grated |
| 1 | teaspoon | dry mustard | |
| 1/2 | teaspoon | salt | |
| 1 | x | black pepper | |
| 1 | package | bacon | cut in halves |
| 1 | x | parsley leaves |
Drain and flake crabmeat; combine remaining ingredients except bacon. Mix well.
Shape into walnut sized balls. Wrap in bacon half; secure with toothpicks.
Broil under medium heat until bacon is crisp, approximately 10 minutes, turning to brown evenly.
Garnish with parsely and lemon.
Makes approximately 2 dozen.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 493mg | 21% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 1.0g | 6% |
| Sugars 2.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 0% | Vitamin C | 3% | |
| Calcium | 5% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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