Electronic Gourmet's Herb Salad Dressing

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3 hours Prep: 5 minutes Cook: 0 minutes

255 calories per serving view nutrition facts

Ingredients

1/2	cup	olive oil
1	tablespoon	dill weed	fresh, minced
1	tablespoon	tarragon	minced
1	tablespoon	chervil	minced
1	tablespoon	chives	minced
1/4	teaspoon	majoram	fresh, minced
1/2	teaspoon	salt
8	teaspoons	black pepper
1/4	cup	tarragon vinegar

Directions

Place oil, herbs, salt and pepper in a shaker bottle or large glass measuring cup.

Let stand at room temperature for 3 to 4 hours.

The longer the better.

Add vinegar and shake or stir well to blend.

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