Egg and Watercress Finger Sandwiches

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Time to Prepare this Recipe 1 hours Prep: 15 minutes
Calories Per Serving and Nutrition Information 591 calories per serving view nutrition facts
# of servings this recipe makes 24 sandwiches suggest servings
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Ingredients

6 large eggs hard-boiled and chopped
1/4 cup mayonnaise
1 tablespoon honey dijon mustard
1/4 teaspoon celery seeds
1 x salt and black pepper
6 tablespoons butter, unsalted softened
16 ounces whole wheat bread loaf, sliced lengthwise, crusts removed
1 x watercress sprigs

Directions

In a small bowl, combine chopped eggs, mayonnaise, mustard, celery seed, and salt and pepper to taste.

Mix well and set aside.

Lightly butter bread.

Spread half the bread slices with egg mixture, then top with watercress.

Top with remaining bread slices, buttered side down.

Press gently to seal.

Wrap and refrigerate at least 1 hour.

Cut sandwiches crosswise into 1 inch fingers.

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Nutrition Facts

Serving Size 223g
Amount per Serving
Calories 591 51% of calories from fat
% Daily Value*
Total Fat 33.0g51%
 Saturated Fat 15.0g73%
 Trans Fat 0.0g
Cholesterol 366mg122%
Sodium 741mg31%
Total Carbohydrate 50.0g17%
 Dietary Fiber 8.0g31%
 Sugars 8.0g
Protein 24.0g49%
Vitamin A 19%  Vitamin C 0%
Calcium 17%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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