Edna's Thirteen-Bean Soup

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Time to Prepare this Recipe 3 hours Prep: 30 plus overnight Cook: 2 hours
Calories Per Serving and Nutrition Information 347 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/2 cup black beans, dried washed, picked over
2 cups soup, 13-bean, mix washed, picked over
1 pound pork shoulder smoked, or meaty ham bone
1 each onion
1 teaspoon thyme dried
1 each bay leaf
1 x black pepper ground
3 quarts water cold
1 x salt
1 cup tomatoes, canned or fresh, peeled, seeded, and chopped
1/2 cup olive oil
1/4 cup sherry

Directions

In a large kettle, cover beans with water, refrigerate and soak overnight.

The next day, drain beans, add pork or ham bone, onion, thyme, bay leaf, pepper, and cold water.

Set over medium-high heat and bring to simmer.

Reduce heat and keep at simmer for 2 1/2 hours.

Cool, remove onion, hambone and fat; cut up meat into small pieces.

Season with salt and pepper as needed.

Add tomatoes and olive oil.

Put half the mixture in a blender and blend until almost smooth, but not liquified.

Add to whole bean mixture.

To serve, stir in sherry and reheat.

Ladle into warm soup bowls.

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Nutrition Facts

Serving Size 152g
Amount per Serving
Calories 347 73% of calories from fat
% Daily Value*
Total Fat 28.0g44%
 Saturated Fat 6.0g31%
 Trans Fat 0.0g
Cholesterol 68mg23%
Sodium 115mg5%
Total Carbohydrate 3.0g1%
 Dietary Fiber 1.0g3%
 Sugars 2.0g
Protein 20.0g39%
Vitamin A 1%  Vitamin C 9%
Calcium 3%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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