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4 servings
suggest servings
| 1 1/2 | pounds | ground turkey | |
| 1/2 | cup | ketchup | |
| 1 | each | onion | diced |
| 2 | tablespoons | dijon mustard | |
| 1/2 | teaspoon | seasoning salt | |
| 1/4 | teaspoon | garlic powder | |
| 1 | x | nonstick cooking spray | |
| 4 | each | hamburger buns | or rolls of your choice, split |
Either use a non-stick skillet or spray a skillet with non-stick spray.
Add ground turkey and onion, and cook until meat is no longer pink.
Add other ingredients, and simmer until thickened to your choosing.
Serve as you would sloppy joes, on split rolls.
| % Daily Value* | |
| Total Fat 23.0g | 35% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 174mg | 58% |
| Sodium 901mg | 38% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 8.0g | |
| Protein 48.0g | 96% |
| Vitamin A | 6% | Vitamin C | 11% | |
| Calcium | 6% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...
It was very yummy but I think it would've been a lot better if i'd peeled them or used red potatoes. I also recommend using roma or vine ripened tomatoes instead of large tomatoes.
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