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3 dozen
suggest servings
| 2 | cups | sugar | |
| 1/2 | cup | butter | |
| 4 | tablespoons | cocoa powder | |
| 1/2 | cup | evaporated milk | |
| 1/2 | cup | peanut butter | |
| 3 | cups | oatmeal | dry |
| 1/2 | teaspoon | vanilla extract | |
| 1/4 | teaspoon | salt |
Combine sugar, butter, milk, salt, andamp; cocoa, boil one min.
Remove from heat and add vanilla, peanut butter and oatmeal.
Stir together, then drop by spoonfuls onto waxed paper.
| % Daily Value* | |
| Total Fat 42.0g | 64% |
| Saturated Fat 19.0g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 478mg | 20% |
| Total Carbohydrate 133.0g | 44% |
| Dietary Fiber 7.0g | 29% |
| Sugars 105.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 15% | Vitamin C | 1% | |
| Calcium | 8% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Are you one of those people who frequently request substitutions when ordering meals in restaurants? You know who you are. All you "sauce-on-the-siders," ingredient changers, and...
Friends brought this camping and what a treat!! Couldn't stop dipping chips myself, and even added it to grilled sausage sandwiches. Their variation on this: 5 fresh jalapino peppers with seeds left in two and no mayo.
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