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3 dozen
suggest servings
| 2 | cups | sugar | |
| 1/2 | cup | butter | |
| 4 | tablespoons | cocoa powder | |
| 1/2 | cup | evaporated milk | |
| 1/2 | cup | peanut butter | |
| 3 | cups | oatmeal | dry |
| 1/2 | teaspoon | vanilla extract | |
| 1/4 | teaspoon | salt |
Combine sugar, butter, milk, salt, andamp; cocoa, boil one min.
Remove from heat and add vanilla, peanut butter and oatmeal.
Stir together, then drop by spoonfuls onto waxed paper.
| % Daily Value* | |
| Total Fat 42.0g | 64% |
| Saturated Fat 19.0g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 478mg | 20% |
| Total Carbohydrate 133.0g | 44% |
| Dietary Fiber 7.0g | 29% |
| Sugars 105.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 15% | Vitamin C | 1% | |
| Calcium | 8% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Celery Seed is the dried fruit of Apium graviolens, a biennial in the parsley family. This is the same genus and species used for growing table celery, although there are particular varieties that are used for the vegetable. The seeds are very sma...
This pie is easy to make - the ginger seems to make it special without being overpowering and it's a nice change from apple! I've used different varieties of pears and all work well. Be careful the edges of the pie crust doesn't burn!
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