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4 servings
suggest servings
| 1 | package | macaroni and cheese | |
| 2 1/4 | cups | water | |
| 1/2 | teaspoon | prepared mustard | |
| 1/2 | cup | sour cream |
Heat oven to 375 degrees F.
Mix water and mustard in 1 1/2 quart casserole dish.
Whisk in Cheese Sauce from Pouch.
Stir in dry Pasta; cover with tight-fitting lid.
Bake 30 minutes. Uncover. Stir in sour cream.
Continue baking, uncovered, 10 minutes.
Let stand 5 minutes before serving.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 28mg | 1% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always...
My daughter-in-law prepared this for dinner for us and it was TERRIFIC! I highly recommend it as flavorful and a special occcasion recipe.
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