Dutch Oven Morning Coffee Cake

60 minutes Prep: 20 minutes Cook: 40 minutes

225 calories per serving view nutrition facts

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1	large	pie filling	or fruit, canned
4	cups	biscuit baking mix (bisquick)
1/2	cup	sugar	mixed with the baking mix
1/2	cup	milk, skim, (non fat) powder	mixed with the baking mix
1 1/2	cups	water	or water and egg
1/2	cup	sugar	mixed with cinnamon, for topping
1	teaspoon	cinnamon	for topping
1	stick	margarine	cut into small pieces for the top of cake in oven

Put the bisquit mix, sugar, and milk powder in a zip lock food storage bag.

Minimize the air in the bag.

If using a cast iron dutch oven , line it with aluminum foil.

Put the fruit or pie filling in the bottom of the dutch oven.

Mix the liquid with the dry mix in the zip lock bag.

Be careful not to break the bag.

Add a little more liguid if the fixture is dry.

Put the dough onto the fruit in the dutch oven.

If the dough is firm, drip it in pieces over the fruit.

Sprinkle the top of the dough with cinnamon sugar and dot withsmall pieces of margarine.

Put the lid on the dutch oven and place about 24 charcoal coals on the lid and about 18 coals under the bottom.

Bake for 40 minutes.

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Serving Size 148g

Amount per Serving

Calories 225 0% of calories from fat