Dr.Randy Jouno's Guadalajara,Mx Champ Chili

2 hours Prep: 30 minutes Cook: 2 hours

696 calories per serving view nutrition facts

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1/4	cup	vegetable oil
4	pounds	beef round steak	trimmed into 1/4 inch cubes
6	cups	water
30	ounces	tomato paste
1/2	cup	onion	instant, minced
2 1/2	tablespoons	celery salt
3	tablespoons	chili powder
1/2	teaspoon	allspice	ground
1/2	teaspoon	cinnamon	ground
1/2	teaspoon	curry powder
1/2	teaspoon	garlic powder
1/2	teaspoon	coriander seeds	ground
1/2	teaspoon	cumin seeds	ground
1/2	teaspoon	ginger	ground
1/2	teaspoon	marjoram	crushed
1/2	teaspoon	oregano leaves	crushed
1/2	teaspoon	paprika
1/2	teaspoon	thyme leaves	crushed
1/2	teaspoon	sage leaves	crushed
1	pinch	sweet red bell pepper	ground
27	ounces	green chili peppers	whole, drained, seeded, chopped
4	ounces	milk chocolate bars	broken up

Heat 2 T oil in a large saucepan until hot.

Add 1 lb beef and brown on all sides.

Remove with a slotted spoon and set aside.

Repeat until all beef is browned.

Use additional oil as needed.

Return all beef to saucepan.

Add 4 cups of water, tomato paste, onions, celery salt, spices, herbs and green chiles; mix well.

Boil, then reduce heat to simmer, covered, for 90 minutes, stirring occasionally.

Add remaining water.

Mix in chocolate; simmer, covered for 30 minutes, stirring often.

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Serving Size 825g

Amount per Serving

Calories 696 31% of calories from fat